Olive Oil and Herb Crackers

13 comments… add one

  1. Ms. Becky December 19, 2011, 6:40 pm

    this is a super grand idea for holiday snacks – way better than anything from a box I’m sure. I’m adding the recipe to my list of things to try. Stopping in to wish you and yours a wonderful holiday filled with love, joy, and good cheer. all the best to you in the coming new year too Lacey.

    1. lacey - a sweet pea chef December 20, 2011, 2:49 pm

      Ms. Becky! What a nice surprise!! Long time, no see ;)

      I hope you are well and enjoying your holiday season! Thanks so much for stopping by and saying hello :)

  2. Jasanna December 19, 2011, 7:43 pm

    I didn’t know they were so easy to make!!! Thanks for posting this!

  3. Megan December 20, 2011, 12:22 pm

    I cannot wait to try these! Thank you so much for another great recipe. Now when my husband asks curiously where I got the recipe all I have to say is “Lacey” and a visible relief comes over him!

    Have a wonderful Christmas and a Happy New Year!

  4. Kate January 7, 2012, 12:04 pm

    These were so delicious I made them for a family gathering on Christmas eve and I tried lots of different flavours. I’d love to try the graham crackers one as I remember eating them in the U.S but what would you add to achieve that taste?

    1. lacey - a sweet pea chef January 9, 2012, 2:02 pm

      I;m glad you enjoyed the crackers, Kate. I haven’t yet made graham crackers, but it’s definitely on my list. Here’s a graham cracker recipe from Alton Brown who is very reliable with good recipes. If you try it, I’d love to know how it turns out.

  5. Caitee February 8, 2012, 12:24 pm

    This recipe looks fantastic. I’ve wanted to make crackers since the moment I opened my Kitchenaid at Christmas!
    I just started a new cooking blog, do you mind if I try your recipe? I would link back to you of course!

  6. Jim January 13, 2013, 12:24 pm


    I recently had some Rosemary and olive oil crackers and want to make some myself. Thank you the recipe. I have a question though. Does “any other desired toppings” mean the rosemary, tarragon and basil? Otherwise, I don’t when to add these ingredients in.

    Thank you.


    1. lacey - a sweet pea chef January 13, 2013, 8:03 pm

      Hi there. Yes, you are correct with your assumption. If you were wanting to try to add different ingredients than I have listed, that would also be the time to do so. Sorry for the confusion!

  7. marie June 26, 2014, 10:32 am

    Will the recipe work with only whole wheat flour and not adding white flour

    1. Lacey Baier June 26, 2014, 7:29 pm

      Yes, it’s not necessary to use one flour over the other so you should be fine.


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