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Easy Blueberry Compote

Date: Oct 9, 2014 by Lacey Baier · This post may contain affiliate links · 26 Comments

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This post has been updated to include new images and a recipe video.

Do you know how to pronounce the word, "Compote?"

Well...I didn't for the longest time. Like until just 5 minutes ago. Sigh.

I knew how to cook a compote and what it was and that I liked it on my pancakes. But actually pronouncing it?

Not so much.

At restaurants, I would kind of mumble or slur my words so as not to give away I didn't know how to say it.

Sad, I know.

And I probably wasn't even fooling anyone. Ah well.

The thing is: I have a wonderful and easy peasy Blueberry Compote recipe I wanted to share but I felt I couldn't post the recipe unless I knew how to pronounce the word accurately.

I know. I know. You would've never even known I couldn't pronounce it if I hadn't said anything.

But I had to come clean. It had been too long!

I feel much better now, so thank you very much.

In fact, I even found a website that pronounces words for you. So if you don't know how to pronounce "compote" either, just click on over here.

No one will ever know...

**Cough** No judging. **Cough**

As for this tasty Blueberry Compote, I highly suggest you try it out this weekend for breakfast...over some pancakes, waffles, cheesecake, oatmeal or french toast. Shoot...I like it by the spoonful.

Like #fruity toppings on your #pancakes, #waffles or #oatmeal? Make this easy #Blueberry #Compote in a snap! So #yummy. #Recipe (with new #foodphotos and a @youtube #video is at https://www.asweetpeachef.com/featured/easy-blueberry-compote/ #breakfast #onthetable #tbt #syrup #instafood #aspc #asweetpeachef #cookingcanbeeasy

A photo posted by Lacey Baier (@laceybaier) on Oct 9, 2014 at 6:40am PDT

Who are we kidding here?

Check out this video to see just how crazily easy this compote is to make. And, yes, to say as well.

Easy Blueberry Compote

[su_button url="https://www.asweetpeachef.com/top-recipes-cookbook" target="blank" style="flat" background="#426060" size="14" wide="yes" center="yes" radius="0" icon="icon: envelope" class="recipe-cookbook-btn"]LACEY'S FREE ECOOKBOOK![/su_button]

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If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

Blueberry Compote

Easy Blueberry Compote

Lacey Baier of A Sweet Pea Chef

Got some frozen blueberries? This is a super easy way to make a deliciously fruity syrup to enjoy on your waffles or pancakes.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Sauce

Cuisine American

Servings

Calories 83 kcal

Equipment

Saucepan

*This post may contain affiliate links for products I use often and highly recommend.

Ingredients

▢ 2 cups frozen blueberries divided
▢ 3 tablespoon water
▢ 2 ½ tablespoon honey
▢ ¼ teaspoon ground cinnamon
▢ ½-1 teaspoon fresh lemon juice optional

Instructions

Pour half the blueberries (1 cup) into a medium sauce pan and set aside the remaining 1 cup. Add the water, honey and cinnamon and cook over medium-high heat. Once boiling, reduce to a simmer and cook for an additional 10 minutes.
After 10 minutes, gently smash the blueberries against the pan using a wooden or plastic spatula. Add the remaining blueberries and cook for an additional 5-6 minutes to heat through.
Add lemon juice, if desired, to taste. (This will make the blueberry flavor pop a little bit more but isn't necessary.)
Serve warm.

Video

Nutrition

Calories: 83 kcalCarbohydrates: 21.7 gProtein: 0.6 gFat: 0.2 gSodium: 1.3 mgFiber: 1.9 gSugar: 18.2 gVitamin C: 10.7 mgCalcium: 10 mgIron: 0.4 mg

Keyword blueberry compote, blueberry compote no sugar, blueberry compote recipe

DID YOU MAKE THIS RECIPE?Tag @asweetpeachef on Instagram so we can check it out.

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Comments

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Cloey

June 30, 2021 at 8:49 am

I made this easy blueberry compote this morning for a yogurt-granola parfait, and I LOVE it!! I am so happy honey is used as a sweetener.

Reply
Rose

June 05, 2021 at 9:44 am

I was looking for an easy recipe and here we are! Made it and it was great! Thanks, Rose

Reply
Angela Ross

April 21, 2020 at 6:51 pm

I use your recipe with fresh blueberries. Once it’s cooled, I store the compote in a mason jar in the fridge. My family uses the compote on ice cream, yogurt, toast, sandwiches, etc. I imagine, this would be good in a vinaigrette as well. Thanks for sharing!

Reply
Sid

June 29, 2016 at 6:33 pm

Isn't true That cooking honey makes it toxic

Reply
Josh Ross

April 20, 2016 at 1:41 am

I made it last weekend and it turned out great. Super easy to make.

Reply
- Lacey Baier
  
  May 18, 2016 at 9:54 pm
  
  Woohoo!
  
  Reply
diane

October 10, 2014 at 8:16 am

Sounds great! Thanks

Reply
- Lacey Baier
  
  October 10, 2014 at 1:10 pm
  
  Absolutely! Enjoy 🙂
  
  Reply
Tim

July 17, 2014 at 12:47 am

I tried this the other day, and I used the compote to make a blueberry cobbler (my first cobbler ever). And my family loved it! It was so good!
Now I'm trying it with come canned peaches as well, and a little of the peach syrup. I also added a couple sprinkles of ground ginger.
Here's hoping!

Reply
- Lacey Baier
  
  July 17, 2014 at 11:47 am
  
  That's a tasty-sounding cobbler, Tim! So is the ginger peach compote. Thanks for sharing!
  
  Reply
Sandi Smith

July 14, 2014 at 12:19 pm

Can this be frozen?

Reply
- Lacey Baier
  
  July 15, 2014 at 12:20 pm
  
  Very good question - I've never tried, but I'd imagine it could be frozen.
  
  Reply
Adrienne

April 25, 2014 at 8:59 am

Sounds good! I am looking to swirl this into mini cheesecakes so I think I will cut out the honey so it isn't too sweet and maybe less water? I don't know I will make it as you have listed and work from there. I can't wait to try this on waffles too! I just found this site from a google search. Seems like a great site. Oh and I'm certainly going to use that site from now on when I need to know how to say a word lol. Thanks 🙂

Reply
- Lacey Baier
  
  April 28, 2014 at 8:42 pm
  
  Hi Adrienne! I'm so glad you found this site. Welcome 🙂
  
  Your idea of swirling it into a mini cheesecake sounds amazing. Yes, I'd recommend reducing the liquid since you'll want it to be a swirl. Best of luck!
  
  Reply
Pam Lee

March 29, 2014 at 11:36 am

Thanks!! I want my compote to be thicker, how do I achieve that?

Reply
- Lacey Baier
  
  March 29, 2014 at 4:37 pm
  
  Hi Pam! Mix the 3 tbsp. water with 1 tbsp. cornstarch before adding to the compote and then cook until thickened. That should do the trick 🙂
  
  Reply
Jennifer

August 28, 2013 at 7:31 pm

How many servings does this make? 4?

Reply
- lacey - a sweet pea chef
  
  September 01, 2013 at 3:12 pm
  
  It makes approximately 4-6 depending on how much each person uses. Enjoy!
  
  Reply
Amara B.

March 27, 2013 at 1:59 pm

Did a quick search for blueberry compost this morning and found your website. Tried it out on pancakes and my family loved it! Thanks for a great, quick and delicious recipe!

Reply
- Lacey Baier
  
  March 11, 2014 at 4:56 pm
  
  Yay! So glad you found my site and that you and your family enjoyed the recipe, Amara!
  
  Reply
Arthur

August 11, 2012 at 10:22 am

OMG!I am going to make these!

Reply
- Lacey Baier
  
  March 11, 2014 at 4:57 pm
  
  Woohoo! I hope you enjoyed it, Arthur.
  
  Reply
Mia

August 04, 2012 at 4:07 am

Wonderful photos! I love all of them. Thanks for the recipe,looks so delicious!

Reply
- Lacey Baier
  
  March 11, 2014 at 4:58 pm
  
  Thanks so much, Mia. You're very welcome for the recipe 🙂
  
  Reply
Ngoc

July 30, 2012 at 10:25 pm

Beautiful shots! Thanks for the recipe and pronunciation 😉

Reply
- Lacey Baier
  
  March 11, 2014 at 4:58 pm
  
  No problem! Thank you, too!
  
  Reply