Hash Browns

11 comments… add one

  1. Sherri B. November 14, 2011, 7:43 am

    Hash browns are one of my breakfast favorites but I can never get it right, the salad spinner might just be the trick, thanks.

    1. lacey - a sweet pea chef November 17, 2011, 8:56 pm

      Yeah, Sherri, try to make them as dry as possible. The salad spinner has been the best tool to do the job for me. Good luck!

  2. Nealey @ Dixie Caviar November 14, 2011, 10:40 pm

    Not sure why I’ve never made hash browns at home before. They always seemed a little complicated. Thanks for showing me the light!

    I might have to take them one step further, though, and make mine scattered, smothered, and covered…

    1. lacey - a sweet pea chef November 17, 2011, 8:53 pm

      You’re, very welcome, Nealey :) Ooh, I like where you’re going with that, though. I definitely need to make mine scattered, smothered and covered next time, too! ;)

  3. Jasanna November 15, 2011, 3:16 pm

    I totally agree with you! Those restaurant hashbrowns=nasty!! I am looking forward to trying this!

  4. Lindsay August 19, 2012, 1:42 pm

    We just made these for breakfast, and they were so flavorful and delicious! Thanks Lacey :)

  5. Jessica January 29, 2013, 8:11 pm

    I tried making these the other day. Is one full tbsp of salt right? I thought it was way too salty. I am planning on trying these again in the morning with only a small amount of salt.

    1. lacey - a sweet pea chef January 29, 2013, 8:23 pm

      Yikes! I’m so sorry, Jessica. That was an unfortunate typo. I’ve replaced it with 1 tsp and then add more to taste if needed. My apologies!!

      1. Jessica January 30, 2013, 10:49 am

        No worries. I had fixed breakfast for dinner (one of my favorites) for my boyfriend that night and he was kind enough to eat every bite.

        I just tried them again with the reduced salt, very good! Thanks for the recipe.


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