Sausage Gravy

13 comments… add one

  1. Katherine September 28, 2011, 12:00 pm

    I am SOOOOO making your biscuits and gravy this weekend!!! The weather is supposed to drop down to the low 80′s and I can’t wait to give this a try. I’ll report back…my four food critics don’t hesitate to give feedback:)

  2. Katherine September 28, 2011, 12:07 pm

    And don’t laugh at me….but what is rubbed sage?

    1. lacey - a sweet pea chef September 28, 2011, 12:16 pm

      I won’t laugh! Rubbed sage is pretty much crushed sage that has been rubbed between your fingers. Doing this releases more flavor from the sage and helps it get absorbed into the food. You can by “rubbed sage” or just rub your own dried sage :) Ia actually only recently discovered it myself, but I like it.

  3. Katherine September 29, 2011, 11:34 am

    Thanks! Can’t wait to give this recipe a try:)

  4. Joni October 9, 2011, 6:09 pm

    Wicked good! Just sitting down with a full belly and I had to thank you for this lovely recipe! My hubby LOVED it too! Mainer approved!

  5. Mindy January 10, 2012, 6:54 am

    I have been following your blog for a few months now. Have made your Biscuits and Gravy recipe quite a few times! Definately a hit! This recipe was my first attempt at making my own sausage gravy – and now there’s no turning back! :-)

  6. Brenda December 7, 2012, 2:29 pm

    Tried the sausage gravy for the first time. My company has not arrived yet. However I’m sure they will love it!! I had a little taste test first. I have to honestly say that I’ve never made this before and it was so easy, YUMMY! The only difference is I put my butter in with my sausage and onions and they still fried up nice and brown with loads of flavor . Thanks so much for the receipe~

  7. Jennifer January 1, 2013, 7:15 pm

    Yummy. Easy and delicious! Thank you!

  8. Sarah May 30, 2013, 6:51 am

    How many does this recipe serve? I am doing a men’s breakfast this weekend and wondered how many batches of this I would need to make. I have used your recipe once before- it is fabulous, but it was about 1.5 years ago and can’t remember how much it made. Thanks so much!


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