Recipe of the Month
Cucumber Salad Recipe
Pork
For the 4th of July, Dustin and I (and Jordan) have started a tradition of participating in the Scripps Ranch Annual Run and Ride followed by making my barbecue ribs for dinner. Last year, Dustin completed the 10k, but I was only able to complete the 2 mile “fun run” because I had just had [...]
Posted in Entrees, Pork | 
Tags: 4th of July, baby back ribs, barbecue recipes, barbecue sauce, barbecued ribs recipe, bbq ribs, Pork, potato salad, Sweet and Tangy Barbecued Ribs | 
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In my last post, I showed you how to make yummy mashed sweet potatoes. Today, I share my favorite pork chop recipe with you (that just-so-happens to complement the mashed sweet potatoes perfectly). See how I did that? I’m so tricky, I know. Please, hold your applause. I’ve mentioned before that I read Cuisine At [...]
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