If you're familiar with my recipes, you know I don't just throw the word "easy" around. Well, this Easy Hollandaise Sauce is no exception. Instead of using a double boiler, I use a blender. Unconventional? Yes. Delicious? Yup. The result is a smooth, creamy, buttery homemade Hollandaise sauce. Who says you need to make the [...]
So, I'm pretty sure you are aware by now that I love me some pizza. And lasagna. And spaghetti. And anything parmesan. And Italian food in general. And, well, most food for that matter -- but that's neither here nor there. So, you can imagine we go through our fair share of tomato sauce in [...]
I realized I've mentioned my Garlic Alfredo Sauce multiple times throughout this blog, yet I haven't devoted a post to this scrumptious sauce. Until now, that is. This Alfredo is rich, creamy, cheesy and with just the right amount of garlic. We've used it on Fettuccine Alfredo, Broccoli and Mozzarella Stuffed Baked Potatoes and my [...]
Every year, my favorite part of my Thanksgiving meal is the cranberries. It's my usual. Well, this year, things have changed. I went out on a limb and changed up my "usual" gravy recipe. I know. Watch out. Lacey's getting adventurous. Success! Oh my goodness. I absolutely LOVED this homemade turkey gravy. I drizzled some [...]
I find that people are often surprised that I make my own tomato sauce. I think they imagine me spending hours and hours over the stove with tons of ingredients. Truth is: it's pretty darn easy and only requires a few simple ingredients.
To me, pesto used to be one of those things that sounded mysterious and difficult to make. However, I found that pesto is actually super easy...plus, it is very delicious and versatile. Homemade pesto is also a great way to use up extra basil you don't want to waste. I usually keep a box of [...]