Welcome!

Hi there! My name is Lacey and I am a Sweet Pea Chef. I am also a mother of two adorable little girls, madly in love with and happily married to my high school sweetheart and a recent transplant to Austin, Texas. I hope I can help you find some easy family recipes to enjoy. Read further…

    Lacey's Free Cookbook

    Get my free cookbook! Just enter your info below to get free exclusive recipes, updates, cooking tips and more with the A Sweet Pea Chef Newsletter.

Recipe of the Month
Chicken Picatta
Chicken Picatta

Vegetarian

Hash Browns
Roasted Asparagus

I originally had no intention of posting this Roasted Asparagus recipe. As you can probably imagine, I cook a lot. Which means I make a lot of food.  And try out a lot of recipes. When these recipes are tasty, I share them on this here blog.  When they’re not up to par, I either [...]

Roasted Acorn Squash Soup

Today, I decided to make soup. I kept seeing acorn squash on sale at the store. Teasing me with its simple and sweet acorn squash goodness. Each week, I’d think, “Neh, it’s too hot for soup.” And, each week, I’d pass it by. *Sniff* But, alas, I realized it is almost Autumn.  My goodness, how [...]

Cold Lentil Salad

Today, I’d like to dedicate some time to the lentil. Yes, the lentil. Is it just me, or does it seem the lentil often gets left out? It certainly does in my house.  When I cook beans, I’ll typically use pinto beans, soy beans, black beans, garbanzo beans (chickpeas) or some other variety, but not [...]

The Perfect Guacamole

Guacamole can be one of life’s most wonderful foods. All it takes to make The Perfect Guacamole is a few fresh ingredients and some simple guidelines. Let’s discuss the options, shall we? 1. Chunky or Smooth?  How do you like your guacamole? I like my avocados on the smoother side and to get the chunkiness [...]

Edamame, Corn and Quinoa Salad

If you had told me a year ago that I’d be posting an Edamame, Corn and Quinoa Salad on my blog, I would have said you were crazy. In fact, I probably would have asked, “What’s quinoa?” Now, if you would have told me that I would have had a hard time putting my fork [...]

Sautéed Asparagus with Garlic and Shallots

Apparently, there’s only so many times one can eat plain steamed asparagus. And, when I say, “one,” I mean Dustin.  As for me, I could probably never get tired of it.   You know how there’s that one side or that one recipe that, somehow, always sounds great for dinner?  Well, steamed asparagus is usually the [...]

How to Make Zucchini Noodles

Not being able to eat pasta with this new diet has kinda been killing me. Just kinda. I had to turn my creative thinking cap on. Like on super power mode. I came up with zucchini noodles. Yes, zucchini noodles! These are so easy to make and actually replace a traditional pasta pretty darn well. [...]

Spinach, Mushroom and Jack Quesadillas

Ever since I posted the results from my latest poll, Which diet(s) best describe(s) you?, I have been wanting to incorporate more vegetarian recipes into this site. Give the people what they want, right?  Heehee. It’s interesting just how many meals can be made into a “vegetarian meal” just by taking out the meat in [...]

Sautéed Apricots

You know how they say there’s only one true love for each of us out there? Well, I feel that way about apricot trees. Yep.  I said apricot trees. Let me explain… You see, I grew up on a 60-acre ranch in a small town.  On that ranch, there was this apricot tree. Now, this [...]

Hummus

Guess what???  My cookbook will be released to my newsletter subscribers tomorrow so be sure to sign up now to get your discount! ———————————————————– You knew it was coming… I couldn’t leave you without a tasty Hummus recipe after posting my Baked Pita Chips last week. Few. Now all is right with the world again.  [...]

Visit a sweet pea chef on dishfolio.com

Which favorite Austin-area restaurant should I visit next?

View Results

Loading ... Loading ...