Chicken Picatta

10 comments… add one

  1. Tara May 2, 2011, 8:37 am

    Look at you, Super Mom! I love chicken picatta… and I have stirred the sauce extra just so I can taste it. lol

    1. lacey - a sweet pea chef May 2, 2011, 9:57 am

      Heehee — look who’s calling who a Super Mom! ;) Glad we share a love for picatta :) Thanks so much for stopping by!

  2. NanaBread (Jeanne) May 2, 2011, 9:56 am

    Mmmmm… lemons and capers.
    I’ll do just about anything for lemons and capers. I could eat this for breakfast. Right now.

  3. Connie May 7, 2011, 7:46 am

    Hi Lacey, Congratulations on your new bundle from heaven. I can’t wait to make your Chicken Picatta. Your Halibut Picatta was out of this world. Thanks for fantastic recipes and a great blog.

  4. Angelica June 1, 2011, 2:20 pm

    I love your pictures, I almost feel like I don’t even need to follow directions. You make everything look so easy. I wish I would’ve read this a few days ago when I had chicken but no inspiration.

  5. Anthony July 11, 2011, 6:42 pm

    A note for all those making this in the future. Do NOT forget to drain your capers. I didn’t and completely ruined my sauce. Next time I will pay far more attention, lesson learned though.

    1. lacey - a sweet pea chef July 13, 2011, 3:11 pm

      Oh no! I’m sorry, Anthony. Yes, it is always important to drain capers because their juices are very strong.


Leave a Reply