Over the past several years of following a healthier lifestyle, I've learned one of the best ways to stay happy and healthy is to enjoy the comfort foods you love.

Because what's the point of enjoying your healthy lifestyle if you're not happy?

BUT...here's the thing.

There are so many ways to recreate the comfort foods we all know and love into healthier versions of themselves.

And, by healthier versions, I mean ALL the same flavors, fragrances, and textures (basically: the look and feel), but without all those ingredients that aren't good for us.

What do I mean by "not good" for us ingredients?

Pretty simply, those types of ingredients fall into the following categories:

refined sugars (think granulated white sugars and artificial sweeteners, more on that here)
refined flours (think bleached flours, stripped of all their nutrients)
high sodium (think loads of added salt)
refined fats (think oils and fats that increase shelf life, like trans fats)

These are the main culprits that make the comfort foods we love what we shouldn't enjoy that often.

So, how do we turn our unhealthy comfort foods into healthier options we can enjoy more often?

Fortunately, it's shockingly easy.

The trick is to find high quality ingredients that replace the lower quality ingredients.

For example...

replace refined sugars with more nutrient-rich, naturally occurring sweeteners (like pure maple syrup or raw honey)
replace refined flours with higher quality flours, like quinoa flour, amaranth flour (like I've done in this recipe by using truRoots® Ancient Grains Organic Spaghetti <--- LOVE)
reduce high sodium foods by removing unnecessarily added salt from manufactured foods and using fresh, whole ingredients
replace refined fats with healthier forms of fat, such as olive oil and coconut oil

The more ingredients you replace, the better the health factor for your re-created healthy comfort food.

While it may sound a little daunting at first to figure out which ingredients are good or bad for you, the more you do it, the better you get until, one day, you just know and never even consider the unhealthier alternative.

Also finding some favorite ingredients you know you can rely on, like the pasta and chickpea flour in this easy chicken picatta recipe, will help you feel confident the more you use them.

Most importantly, take it step by step, day by day. Learning to eat healthier is a process that takes time, commitment, and repetition.

If you're looking for some great options for healthier comfort foods to get you started, check out the following right here on the blog:

Feel free to leave in the comments any recipes you'd love me to make a healthier version of to kickstart your healthy eating journey.

Best of luck!

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If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

This post contains affiliate links for products I use regularly and highly recommend.

This is a sponsored conversation written by me on behalf of truRoots. The opinions and text are all mine.

Easy Chicken Picatta

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