Cooking 101: Why Use Kosher Salt?

6 comments… add one

  1. NanaBread July 2, 2011, 10:24 am

    I loved your explanation of salts. I use all 3 types exactly as you described. I think a feature on olive oils would be handy – types, grades, uses, etc.

  2. ~Kelleigh~ July 2, 2011, 2:49 pm

    Great explanation. Kosher may be better for people with HBP as they won’t use as much salt when seasoning. Now, can you give a lesson about yeast?

      1. Kelleigh July 6, 2011, 7:39 pm

        I can’t wait! My sister recently gave me a bread maker (and a Mix master mixer) and I need lessons on yeast use. And my name is like KELLY with an E ;-)

        1. lacey - a sweet pea chef July 8, 2011, 12:59 pm

          Alright! I’ll put those ideas to work in my upcoming Cooking 101 lessons, Kelly with an E ;)


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