Cooking 101: Decoding Meat and Dairy Product Labels

6 comments… add one

  1. Sylvia December 29, 2011, 12:22 pm

    For seafood you can also download a seafood watch guide for your area (or areas you purchase your sea food from) from the Monterrey Bay Aquarium. It helps you determine which food is safer and weather you should buy wild or farmed. I carry one with me whenever I go grocery shopping. While you are there, you can also learn more about our fishing habits and it’s impact on the environment.

    http://www.montereybayaquarium.org/cr/cr_seafoodwatch/download.aspx

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  2. Christine December 30, 2011, 3:16 pm

    Thanks so much on this. Wonderful resource!

    Reply
  3. In Her Chucks January 1, 2012, 5:22 am

    Just another reason why I love your blog so much! Thank you for being such an incredible resource for delicious dishes and useful information.

    As silly and chain-mailish as this may seem, I nominated you for the versatile blogger award. http://inherchucks.com/2012/01/01/another-blogging-milestone/. Ever since I came across your blog, I can’t seem to get enough. I look forward to your posts and get excited about cooking your wonderful food.

    Thank you for being an inspiration to me. I am eager to see what you have to share in 20121!

    Reply
    1. lacey - a sweet pea chef January 1, 2012, 2:19 pm

      Thank you very much for the nomination! That is very kind of you. You totally had me beaming with pride after reading your comment, so thank you very much for that!

      Happy 2012!

      Reply

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