Broccoli and Alfredo Stuffed Baked Potato

8 comments… add one

  1. Karen M February 16, 2011, 12:44 pm

    This looks fabulous!! The only way I will eat a baked potatoe at home is with broccoli, sauted mushrooms with lots of fresh garlic, just a dab of plain greek yogurt instead of sour cream. I can smell the garlic now…..

  2. Dixie Caviar February 16, 2011, 7:05 pm

    It’s funny, I eat a baked potato with broccoli, cheddar, and light sour cream for lunch a few days a week. It never gets old! I’ll have to try this version with alfredo sauce for a new spin.

    Your site is looking wonderful, by the way. Congrats!

    1. lacey - a sweet pea chef February 16, 2011, 10:13 pm

      Isn’t a good ‘ol baked potato the best for lunch? Thanks so much for stopping by and for your feedback!

  3. Kathy Baier February 16, 2011, 7:17 pm

    Lacey – I made this again and immediately thought of you. Such a yummy, comforting meal when we all needed it. Love you – THE Aunt Kathy

    1. lacey - a sweet pea chef February 16, 2011, 10:14 pm

      Haha, Kathy! I didn’t want to “out” you as THE aunt without your permission! :) So glad you all enjoyed it.


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