Linguine with Shrimp Scampi

4 comments… add one

  1. Marisol Rohrbach September 3, 2010, 3:04 pm

    Very nice. I’m going to give it a try. Wish me luck!

  2. Lisa Y May 2, 2011, 7:54 am

    What constitutes “good” olive oil?

    1. lacey - a sweet pea chef May 2, 2011, 9:56 am

      Very good question, Lisa! I recommend checking out this article for further information on that issue. If you have a chance to visit a store to do some olive oil tasting (like I talked about in this post) to pick out your own oils and to get more educated about olive oil, I highly recommend it. Let me know if you have any further questions. :)


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