<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
	>
<channel>
	<title>Comments on: Sweet and Tangy Barbecue Ribs for the 4th of July</title>
	<atom:link href="http://www.asweetpeachef.com/entrees/sweet-and-tangy-barbecue-ribs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.asweetpeachef.com/entrees/sweet-and-tangy-barbecue-ribs/</link>
	<description>cooking can be easy</description>
	<lastBuildDate>Mon, 06 Feb 2012 01:03:14 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: lacey - a sweet pea chef</title>
		<link>http://www.asweetpeachef.com/entrees/sweet-and-tangy-barbecue-ribs/comment-page-1/#comment-61873</link>
		<dc:creator>lacey - a sweet pea chef</dc:creator>
		<pubDate>Thu, 08 Dec 2011 20:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://asweetpeachef.com/?p=2153#comment-61873</guid>
		<description>Yup!  :)</description>
		<content:encoded><![CDATA[<p>Yup!  <img src='http://asweetpeachef.wpengine.netdna-cdn.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ang</title>
		<link>http://www.asweetpeachef.com/entrees/sweet-and-tangy-barbecue-ribs/comment-page-1/#comment-59449</link>
		<dc:creator>Ang</dc:creator>
		<pubDate>Sun, 04 Dec 2011 02:38:26 +0000</pubDate>
		<guid isPermaLink="false">http://asweetpeachef.com/?p=2153#comment-59449</guid>
		<description>I do my ribs using this same method but I also add liquid smoke to the water while they simmer.   

By the way, I think I am now addicted to your site!  You have very similar methods and tastes to my own but it never hurts to get those small &quot;extras&quot; to my own likings!!</description>
		<content:encoded><![CDATA[<p>I do my ribs using this same method but I also add liquid smoke to the water while they simmer.   </p>
<p>By the way, I think I am now addicted to your site!  You have very similar methods and tastes to my own but it never hurts to get those small &#8220;extras&#8221; to my own likings!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sweet Pea Chef</title>
		<link>http://www.asweetpeachef.com/entrees/sweet-and-tangy-barbecue-ribs/comment-page-1/#comment-262</link>
		<dc:creator>Sweet Pea Chef</dc:creator>
		<pubDate>Sat, 17 Jul 2010 01:19:10 +0000</pubDate>
		<guid isPermaLink="false">http://asweetpeachef.com/?p=2153#comment-262</guid>
		<description>Hi Cari!  Thanks for asking!  Yes, you are welcome to feature this recipe. Feel free to come back and share how it goes. Thanks!</description>
		<content:encoded><![CDATA[<p>Hi Cari!  Thanks for asking!  Yes, you are welcome to feature this recipe. Feel free to come back and share how it goes. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cari</title>
		<link>http://www.asweetpeachef.com/entrees/sweet-and-tangy-barbecue-ribs/comment-page-1/#comment-261</link>
		<dc:creator>Cari</dc:creator>
		<pubDate>Fri, 16 Jul 2010 20:04:54 +0000</pubDate>
		<guid isPermaLink="false">http://asweetpeachef.com/?p=2153#comment-261</guid>
		<description>Hi Lacey! Love your site! And these ribs look delish! I love that they can be cooked under an hour! I would love to feature them on my site with full links and credits back to you if you are keen! Please let me know at your earliest convenience.</description>
		<content:encoded><![CDATA[<p>Hi Lacey! Love your site! And these ribs look delish! I love that they can be cooked under an hour! I would love to feature them on my site with full links and credits back to you if you are keen! Please let me know at your earliest convenience.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

