Some Exciting Things are Happening at A Sweet Pea Chef…

Hey there!  I’d like to share with you some exciting things on the horizon for A Sweet Pea Chef.

A Sweet Pea Chef

First, I am working on my first cookbook!  The cookbook will have over thirty recipes I’ve posted so far on this blog and will be in an easy to access, download-able format.  This cookbook will be great for people who’d like my recipes to be more accessible or for those new to the site who would like a collection of what has been published so far (as opposed to searching through each post or category).  I hope to have the cookbook available by the end of October — maybe (hopefully) even sooner.

Oh yeah…and, did I mention this sweet little cookbook is going to be FREE?  I know, I know…please…hold your applause.  All you have to do to get your free copy is to sign up for my newsletter. If you didn’t already know, I send out a newsletter twice a month featuring recipes not seen on the blog as well as tasty updates, reviews and other information.

Already signed up for the newsletter?  Awesome (and thank you)!  Current newsletter subscribers will automatically receive a code to redeem their copy of the cookbook.  Make sure to sign up soon!  To sign up, just enter your name and email in the sections to the left of your screen or click here.

Second, just wanted to let you know I posted a new Poll.  I’m asking for your feedback on what type of A Sweet Pea Chef merchandise you might be interested in.  I hope to get some items designed in order to use in giveaways on this site.  Please be sure to get your vote in!

And, third, Dustin and I have been collaborating on a website project that will feature food bloggers and their beautiful pictures and recipes.  The design and functionality of the site is almost done and we hope to go live by early October.  Stay tuned for more information.

Thanks and have a wonderful weekend!

Enjoy!

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As always, I want to thank you for visiting. I welcome your comments, questions, recipe suggestions and food stories. Here’s to doing what you love!

Comments

  1. says

    That’s a really nice idea and thank you so much for making it even easier for us. I’ve been following you for a while and I must say I LOVE you recipes.

    Take care

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