A Sweet Pea Chef Update

Hi there! I hope you are all having a fabulous weekend. Dustin and I are enjoying our Saturday and looking forward to visiting my dad’s side of the family tomorrow for a reunion of sorts in Northridge, CA. Gotta love that side of the family ‘cuz they always meet at awesome delis for lunch! My kinda people.

I thought I’d share some updates with you regarding A Sweet Pea Chef for this weekend post.  But, first, I’d like to brag about show you my early birthday present from Dustin!  Yay!  I’m so excited to use my new Le Creuset Dutch Oven!  Isn’t it so pretty?  Thank you, Dustin!  I’m thinking Braised Short Ribs, Pot Roast, Cobbler, Chili….any suggestions?

image of a Le Creuset 5 1/2 Quart Round French Oven on a sweet pea chef
image of a Le Creuset 5 1/2 Quart Round French Oven on a sweet pea chef
image of a Le Creuset 5 1/2 Quart Round French Oven on a sweet pea chef

Okay, back to business.  As for my update on A Sweet Pea Chef, thanks to all you wonderful people, my blog had over 1,000 visitors last Thursday! For some of you, that may not seem like a lot, but for me, I was dancing it’s a big deal.  That record high actually doubled my total highest number of visits for any previous day.  Very exciting.

In other updates, A Sweet Pea Chef now has 62 Facebook fans, 46 followers on twitter, 65 RSS feed readers and 37 people subscribed to A Sweet Pea Chef Newsletter.  And counting!  Have you signed up yet?  Also, on my last poll, 77 people voted!  Awesome!

So, I guess what I’m trying to say is: Thank you! Thank you! Thank you!

After about three solid months of writing this blog, I am so thankful for your support and interest in my blog.  I can’t tell you how much I love reading your comments, so please keep ’em coming!

Thanks again and have a wonderful weekend!


As always, I want to thank you for reading. I welcome your comments, questions, recipe suggestions and food stories. Here’s to doing what you love!


  1. says

    Dustin and Erik (my husband) need to talk. I croon over these babies every time I pass one (which is often, you know the feeling)…

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