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Soft Ginger Molasses Cookies

Soft Ginger Molasses Cookies

This post was last updated on December 19, 2014 to include new images and a recipe video. In an attempt to embrace the Fall season and because I wanted something sweet, I decided to make my Soft Ginger Molasses Cookies. Every time I make these cookies, both Dustin and I think, "There's no way they are as good as we remember."  But, once we bite into the crunchy outside and taste the soft, delicious gingery inside, we are reminded of just how good they really are. The candied ginger helps keep the cookies moist and a bit chewy while the cloves, nutmeg, molasses, and cinnamon just wrap you up with comforting Fall flavors. Never heard of candied ginger? Oh, you're in for a treat! These are quite possibly my favorite homemade cookies. Ever. The recipe makes about 18-22 ...

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