Latest Posts from THE BLOG
Anytime Dustin comes in from the garden with a fresh eggplant, I know exactly what I want to do with it. Two words: Eggplant. Parmesan. Need I say more?
Tamales bring me back to my childhood in an instant. Growing up, I traveled to Mexico a lot with my mom, dad, and brother. We went so often, in fact, that my parents eventually bought a home in Baja, California. There was something about the freedom, delicious food and casual lifestyle that really appealed to my parents. I spent most [...]
Is there anything better than really good mashed potatoes? You know the kind...buttery, creamy, heavy--yet delicate with just the right seasonings and flavors? Well, we all know I love food, especially really good [...]
My name is Lacey and I have a pumpkin addiction. It started out so innocently -- Dustin brought home a fresh pie pumpkin to roast one day. That turned into some fresh pumpkin puree for Hunter and this pumpkin raisin bread. Then, we got more pumpkins. And I roasted [...]
So, after a month with a product sale (see July 2014's income report), it is always a little frustrating to see the income level drop, even if it is expected. However, across the board, we saw improvement with the obvious exception of cookbook sales. I am actually writing this post in a hotel in Dallas [...]
Guys, I am SO excited to share this homemade marshmallow recipe with you. I mean, c'mon: homemade marshmallows? Are you kidding me? How cool is that?!? I have wanted to make these fluffy, white pillows of sweetness for years, but always shied away from them for some reason. But, once I perfected my hot chocolate mix, I knew it was time to step up my [...]