Welcome!

Hi there! My name is Lacey and I am a Sweet Pea Chef. I am also a mother of two adorable little girls, madly in love with and happily married to my high school sweetheart and a recent transplant to Austin, Texas. I hope I can help you find some easy family recipes to enjoy. Read further…

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Recipe of the Month
Chicken Picatta
Chicken Picatta

Happy Saturday, everyone!

I hope you all enjoyed your 4th of July and the shortened week from the holiday.

Cucumber Salad
Rye-Stuffed Pork Chops
Pan-Roasted Salmon
Easy Orange Chicken

 
As you may know from my previous post and/or my last newsletter, Dustin and I have decided to start a new high protein, low carbohydrate diet and a new exercise routine.  We hope to lose some weight, gain muscle, get stronger, feel better, have more energy and all that fun stuff that comes with hard work and being healthy.

This meant there was an opportunity for me to start cooking on the lighter side in order to find tasty, easy recipes that work well with our diet and don’t feel like a chore to eat.  Because, well, I’m pretty sure you’ve figured out by now I love to eat.

Asian Coleslaw
Halibut Picatta with Asparagus
Simple Salad with Balsamic Vinaigrette
Hummus

 
I plan to add significantly to my healthy recipes on the site in the future, so stay tuned.  So, for  this Weekend Round-Up, I thought I’d go back through my archives and find some of my favorite healthy meals and dishes.

Here’s a list to get us all started eating more healthy!  Who’s with me?
 

Asian Coleslaw

Chicken Lettuce Wraps

Pan-Roasted Salmon

Easy Orange Chicken

Rye-Stuffed Pork Chops

Lemon Snap Peas

Chicken Stir Fry

Hummus

Simple Salad with Balsamic Vinaigrette

Cucumber Salad

Halibut Picatta with Asparagus

 
I have also noticed your interest in Video Cooking Tips on my poll. I’m going to start working on a few videos that I will post as additional free content on the site. I’m thinking the videos will be 3-5 minutes long and will cover topics like “How to Chop an Onion,” “How to Pit and Slice an Avocado,” “How to Separate Egg Yolks” and “How to Peel Garlic,” etc. If those sound good to you or if you have other suggestions, I’d love to hear from you in the comments!

 

Enjoy!
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As always, I want to thank you for visiting. I welcome your comments, questions, recipe suggestions and food stories. Here's to doing what you love!

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