Welcome!

Hi there! My name is Lacey and I am a Sweet Pea Chef. I am also a mother of two adorable little girls, madly in love with and happily married to my high school sweetheart and a recent transplant to Austin, Texas. I hope I can help you find some easy family recipes to enjoy. Read further…

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Recipe of the Month
Chicken Picatta
Chicken Picatta

Hey there!  Happy Saturday!

As many of you already know, Dustin and I have been working on a new food photo sharing site called dishfolio.  We have been very pleased with our growing community and now have over 2000 recipes from hundreds of awesome food bloggers from all around the world.

dishfolio's New Food Photography Tips

One aspect of dishfolio for which we have received particularly positive praise is our feedback style for submissions.  Though it is a necessary evil to decline submissions at times (due to issues with lighting, focus, composition, etc.), dishfolio provides detailed explanations for why. Dishfolio also offers tips on what to do in order to get your post accepted and published and for how to improve your photography.

Today, I’m happy to announce dishfolio’s new Food Photography Tips page.  Now, we have even more information on how to improve your photography and food photography.  If you’re interested in learning how to improve the focus of your photos, how to improve the lighting or even how to improve the composition by cropping and scaling your photo, check out our free photography tips.

dishfolio Photo Series Course

We also have a more detailed Fundamentals of Photography Course planned, so stay tuned for that.  If you happen to have any thoughts or suggestions as to what information would be helpful for you, just let us know!

Or, if you’re just looking for some tasty recipes and amazing photos of food, check out dishfolio today.  We’d love to know what you think of the site!

Have an absolutely wonderful weekend!

 

Enjoy!
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As always, I want to thank you for visiting. I welcome your comments, questions, recipe suggestions and food stories. Here's to doing what you love!

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