A little bit ago, I was contacted by Hannah at Fat Toad Farm in Vermont regarding her family’s prized caramel made from goat’s milk.
Hannah explained their rich and creamy caramel is made right there on the farm with milk from their own herd of dairy goats. How cool is that?
She offered to send me a sample of their tasty caramel, to which I replied, “Yes, please!” Not only was I super excited to be the recipient of their special caramel, but I also love the name “Fat Toad Farm.”
Hannah sent me both an Original and a Cinnamon caramel sample and they are both delicious. We have had them over vanilla ice cream, on brownies and by the spoonful and the stuff is just amazing — the best caramel I’ve ever tasted by far. We especially like the original.
If you get a chance, I highly recommend checking out Fat Toad Farm. I hear from Hannah they are offering some specials for the holidays — what a great gift idea, right?
LIKE THIS POST?
If so, join our newsletter to receive even more easy recipes, tips on cooking, photography, starting your own food blog and more! Plus, you'll get a FREE copy of my eBook that features our favorite recipes from this blog. Sign up now!