A little bit ago, I was contacted by Hannah at Fat Toad Farm in Vermont regarding her family’s prized caramel made from goat’s milk.
Hannah explained their rich and creamy caramel is made right there on the farm with milk from their own herd of dairy goats. How cool is that?
She offered to send me a sample of their tasty caramel, to which I replied, “Yes, please!” Not only was I super excited to be the recipient of their special caramel, but I also love the name “Fat Toad Farm.”
Hannah sent me both an Original and a Cinnamon caramel sample and they are both delicious. We have had them over vanilla ice cream, on brownies and by the spoonful and the stuff is just amazing — the best caramel I’ve ever tasted by far. We especially like the original.
If you get a chance, I highly recommend checking out Fat Toad Farm. I hear from Hannah they are offering some specials for the holidays — what a great gift idea, right?
Want more easy recipes?
If so, sign up now to receive a FREE copy of my eCookbook with 40 original ASPC recipes. Plus, get emails with even more easy recipes and cooking tips. Sign up now!