The results are in for my latest poll! Thanks so much to everyone who voted!
This poll included a bunch of sweet treats that have been sounding tasty to Dustin and me. So, naturally, I wanted you all to decide which one I should make first!
My vote was for Lemon Bars and Dustin’s vote was for Carrot Cake Cheesecake, so we may be seeing those in the near future as well, but the definite winner in this poll was Creme Brulee. Yay!
Here’s a breakdown of the results for this poll:
Total votes: 173 (How cool is that?)
- FIRST PLACE: Creme Brulee with 55 votes (32% overall)
- SECOND PLACE: Carrot Cake Cheesecake with 52 votes (30% overall)
- THIRD PLACE: Lemon Bars with 37 votes (21% overall)
- FOURTH PLACE: Oatmeal Raisin Cookies with 22 votes (13% overall)
- FIFTH PLACE: Cranberry Sorbet with 7 votes (4% overall)
Creme Brulee has long been one of my absolute favorite desserts. It has such a rich, smooth and creamy texture that is so yummy with the hard sugar topping. I’ve made it before, but have been meaning to make it again for quite a while and this is just that opportunity.
As for my last poll on Which Saturday post would you like to see next?, I’m still planning out my research and list for the Austin food trailers and am excited to share my findings with you.
Be sure to vote in my next poll! Also, feel free to leave ideas for future polls in the comments, as I love to hear your suggestions.
On another exciting and tasty note, I wanted to share that I’ve been working on a new cookbook! This new cookbook will feature over 100 recipes including all my recipes from my last cookbook, Easy Family Recipes, plus tons more — even brand new recipes not available on my blog or newsletter. I will also be offering a discount and early release to all newsletter subscribers, so make sure to sign up now so you can take advantage of this special offer!
Want more easy recipes?
If so, sign up now to receive a FREE copy of my eCookbook with 40 original ASPC recipes. Plus, get emails with even more easy recipes and cooking tips. Sign up now!