A (Partial) Thanksgiving Feast

November 27th, 2010 | Author: lacey - a sweet pea chef

I hope you all had a wonderful Thanksgiving and that you now have plenty of tasty left-overs ready for snacking. As usual, Dustin, Jordan and I celebrated Thanksgiving with some good friends in San Diego. We enjoyed our day of cooking, eating and watching football.

As you probably know, my (brilliant) plan this year was to share all my Thanksgiving recipes with you BEFORE Thanksgiving to help provide you with all my favorite holiday sides and goodies.

Um…well: FAIL.

This whole craziness with Dustin’s father’s sudden passing kinda threw us all for a loop and I wasn’t able to post everything I wanted beforehand.

But, being the stubborn goal-oriented person I am, I would still like to share these wonderful recipes with you. Besides, they really don’t have to be pushed to just one day a year for feasting. Rather, these recipes can be great all year round.

I still have yet to post my Sweet Potato Casserole recipe, my Pumpkin Cheesecake recipe, my new and beloved Gravy recipe (oh my gosh, this gravy was my favorite part of the meal this year!) and, of course, my Turkey recipe. Stay tuned for the remainder of my (belated) Thanksgiving extravaganza. I hope you enjoy it.

In the meantime, here are all the Thanksgiving recipes I’ve posted so far in case you missed any of them: