Parmesan Mashed Potatoes

20 comments… add one

  1. Gennaro October 26, 2010, 12:06 am

    Looks great. Haven’t tried Parmesan in mashed potatoes, but I may go with it next time around. Think it’s a good idea to change a little something in a recipe to make it your own.

    Reply
    1. lacey - a sweet pea chef October 26, 2010, 2:19 pm

      I agree…I think it is very nice to change things up and make a recipe your own. I also like parmesan…a lot…so this was a natural winner for me :)

      Reply
  2. Miss Becky October 26, 2010, 7:44 am

    Lacey these look so scrumptious. I want to eat a whole plate of them! I’ve found vegan, soy-based cheeses and they are actually rather tasty. Cheddar jalapeno, mozarella, parmesan, etc. Also, Tofutti is a good soy-based replacement for cream cheese and sour cream. I’ve been eating a lot of potatoes lately and these are on the top of the list for me to try. I love mashed potatoes. And…I’m happy that the apron won the merchandise poll!!!

    Reply
    1. lacey - a sweet pea chef October 26, 2010, 2:24 pm

      Hello Miss Becky! Thank you so much. I really need to get some vegan recipes up here for you, though I am very glad you found some tasty vegan cheeses. Thanks for voting, by the way! :)

      Reply
  3. Jennifer October 26, 2010, 6:04 pm

    I don’t think there is anything better than mashed potatoes! These look delicious and I love the addition of parmesan.

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  4. Tiffany October 28, 2010, 9:42 am

    These look fantastic, I think I’ll make them as my contribution to Thanksgiving dinner this year. Thank you for sharing!

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  5. Andrea May 12, 2011, 11:01 pm

    These mashed potatoes are SOOOOOOOOO good!! I added one green onion to them so that it could be sour cream and onion parmesean mashed potatoes. I also put them in the oven so I could melt some cheddar cheese on top and to add some crispness. DELICIOUS!

    Reply
  6. T.J. November 19, 2011, 5:57 pm

    Hi Lacey – I’ve been looking around for a new mashed potato recipe to try this Thanksgiving, and this one looks like a winner. Probably will serve with a thyme white gravy. One question though. Do you see anything wrong with making these a couple hours early, and then reheating?

    Reply
    1. lacey - a sweet pea chef November 21, 2011, 8:48 am

      Oh my gosh, T.J., you won’t be sorry. These mashed potatoes are so good! I think you’ll be fine to make them ahead of time — just reheat gently and possibly in a double boiler to avoid cooking them too much longer if you can :)

      Reply
  7. Kathy Baier November 23, 2011, 2:57 pm

    Hey Lacey. Wanted you to know I will be channeling you tomorrow. I intend to make your turkey gravy, just made your cranberry sauce and will also make your parm mashed potatoes. You and yours have been on our minds a lot lately. Squeeze everyone for us and enjoy YOUR Thanksgiving meal!!

    Reply
    1. lacey - a sweet pea chef November 23, 2011, 3:59 pm

      Haha! I first read “channeling” as “challenging” and got myself all confused :)

      Well, you certainly picked some good recipes to have for Thanksgiving! I’ll give everyone a hug for you. We’ve been thinking about you guys as well — gotta love the holidays and anniversaries, eh? By the way, Jordan still tells us which animals are outside at night who say, “Goodnight, Jordan.” ;)

      Have a wonderful holiday, Kathy. Please send our best to everyone out there, too.

      Reply
  8. Kathy Baier November 25, 2011, 8:32 am

    Dinner was fantastic. I’ll never go back to store bought gravy!! Mashed potatoes and cranberry sauce were equally wonderful. Hope your dinner was yummy, too!

    Reply
  9. diana January 24, 2012, 10:48 am

    Hi!
    Is something missing here:
    1 cup half and half (or milk, if you prefer)

    ? please advise i wanna try ittttttttt :)

    Reply
    1. lacey - a sweet pea chef January 29, 2012, 1:44 pm

      Hi Diana, I’m not sure what you mean…? You can choose to use half and half or milk. Does that make sense?

      Reply
  10. Haley February 16, 2012, 9:39 am

    Have you ever made these the night before and then reheated? I’m wondering if they hold up okay in the fridge or if they lose some of the creaminess from the cheese and half&half.

    I have to cook for a large group and am looking for things I can prep the night before!

    Reply
  11. Becky November 22, 2012, 10:27 am

    Just made these for Thanksgiving dinner – they are bangin’! My family thanks you :)

    Reply

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