Sautéed Asparagus with Garlic and Shallots

11 comments… add one

  1. Meryl July 21, 2011, 7:11 pm

    This sounds great! Thanks for posting!

  2. purabi naha July 23, 2011, 11:48 am

    I loved this sauteed asparagus recipe. Perfect for summers! So happy to have stumbled upon your blog today…it is great!

  3. Heidi @ Food Doodles July 23, 2011, 3:55 pm

    That looks delicious! I always need more ideas for asparagus. If you haven’t you should try roasting it, it’s so yummy :) Love the flavorings in yours though!

    1. lacey - a sweet pea chef July 26, 2011, 4:14 pm

      Wow — roasting asparagus sounds awesome! I’ve never tried it, but will do so soon. Thanks!!

  4. Kathy Baier July 23, 2011, 8:57 pm

    Hi Lacey! I made this tonight for dinner. Another success thanks to you. XOXOXOXO

    1. lacey - a sweet pea chef July 26, 2011, 4:15 pm

      Yay!! Always good to hear from you, Kathy! I’m glad the asparagus recipe turned out well :)

  5. Kayiona August 9, 2011, 12:30 am

    hi!!! thank you!!! thank you!!! thank you!!! my first experience with asparagus was great thanks to you. i did however tweak the recipe and used a white onion instead of a shallot. it was really tasty thanks again:)

  6. Vida (NYC) April 29, 2012, 4:59 pm

    I’m trying this asparagus recipe tonite for my husband. He loves asparagus. Me, not so much, but, hey, you do what you gotta do!!! lol What caught my attention to this recipe was that it was very well written and even though it might be a little average, it sounds perfect with just the right amount of ingredients and love put into it. Thank you, and I will def be trying some of your other recipes!!


Leave a Reply