Asian food

Let me first start this post by saying the teriyaki sauce for this Teriyaki Chicken is amazing. A-maze-ing. Okay, I feel better now. Whew. Like I mentioned with my Salmon Teriyaki recipe, homemade teriyaki sauce is incredibly easy to make.  Plus, it’s SO much better than the bottled stuff — it’s really not even fair. [...]

I know I often complain about share my annoyance with good food gone bad… …like when restaurants mess up fried rice, breakfast burritos, pork chops or overcook fish (Wait — I haven’t complained about the fish yet? — give it time). Well, for me, egg rolls should be added to this (ever-growing) list.  Too often, [...]

I love water chestnuts. There, I’ve said it. Heehee. If you share my love, you’ll probably really enjoy these chicken lettuce wraps. I combined ground chicken, chopped water chestnuts (yum!), garlic (of course!) and some other goodies, like hoisin sauce, fresh ginger and sesame oil. My original intention was to recreate the chicken lettuce wraps [...]

I don’t think I’ve shared this with you yet, but I enjoy Asian food.  I know…groundbreaking as that may be.  “Wow, did you hear that? Lacey likes another type of food. Shocking.” I’ve talked a lot about how much I love certain types of food on this blog, but not so much with Asian food.  [...]