Chicken Cordon Bleu (and a French lesson!)

For the longest time, I thought Chicken Cordon Bleu was such a fancy meal. This belief even kept me from trying to make it. In college, Dustin used to make it for us. Even watching him, it seemed like it required some intricate method and dedication that somehow eluded me.  Probably because of the fancy [...]


Halibut Picatta

Halibut Picatta with Asparagus

Every Wednesday, I do our grocery shopping for the week.  This means, by default, that we have some sort of fresh fish for dinner every Wednesday.  Dustin and I are HUGE fans (yes, huge enough fans to put "huge" in all-capitals, in case you were wondering) of fresh fish and look forward each week to [...]