high protein

Today, I’d like to dedicate some time to the lentil. Yes, the lentil. Is it just me, or does it seem the lentil often gets left out? It certainly does in my house.  When I cook beans, I’ll typically use pinto beans, soy beans, black beans, garbanzo beans (chickpeas) or some other variety, but not [...]

If you had told me a year ago that I’d be posting an Edamame, Corn and Quinoa Salad on my blog, I would have said you were crazy. In fact, I probably would have asked, “What’s quinoa?” Now, if you would have told me that I would have had a hard time putting my fork [...]