Pan-Seared Scallops with Linguine and Roasted Pine Nuts

Yay!  Pan-Seared Scallops are finally here!  For those of you who now think I’m crazy for randomly saying Pan-Seared Scallops are finally here — as if they were missing — see this post for the whole story). Believe it or not, but I had actually never made pan-seared scallops before.  I searched around for different [...]