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Pork

Sweet and Tangy Barbecue Ribs for the 4th of July

July 5th, 2010 | Author: lacey - a sweet pea chef

Sweet and Tangy Barbecue Ribs for the 4th of July

For the 4th of July, Dustin and I (and Jordan) have started a tradition of participating in the Scripps Ranch Annual Run and Ride followed by making my barbecue ribs for dinner. Last year, Dustin completed the 10k, but I was only able to complete the 2 mile “fun run” because I had just had [...]

Posted in Entrees, Pork |

Tags: 4th of July, baby back ribs, barbecue recipes, barbecue sauce, barbecued ribs recipe, bbq ribs, Pork, potato salad, Sweet and Tangy Barbecued Ribs |

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