Maintaining good, sharp knives in your kitchen is a vital part of creating delicious food. A sharp knife will enable you to move quicker and make more efficient cuts. Why keep sharp...
Month: February 2011
For our first lesson, I'd like to talk about the pantry. Ahhh, the pantry..the place where it all starts...or possibly ends before it even gets started. Keeping a well-stocked, up-to-date pantry...
In order to explain just how tasty these tuna melts are, I need to give you some background. I need to explain how Dustin hates tuna. Well, canned tuna, rather. And, when I say, "hates,"...