I told you I really wanted some Cucumber Salad, didn't I? Well, here it is! Hooray! In my last post on Salmon Teriyaki, I talked about how much I love a good cucumber salad when I go out ...
Archives for February 2011
Cooking 101: Proper Knife Care
Maintaining good, sharp knives in your kitchen is a vital part of creating delicious food. A sharp knife will enable you to move quicker and make more efficient cuts. Why keep sharp knives? Good ...
Cooking 101: Shelf Life for Pantry Items
For our first lesson, I'd like to talk about the pantry. Ahhh, the pantry..the place where it all starts...or possibly ends before it even gets started. Keeping a well-stocked, up-to-date pantry is ...
Tuna Melt
In order to explain just how tasty these tuna melts are, I need to give you some background. I need to explain how Dustin hates tuna. Well, canned tuna, rather. And, when I say, "hates," I ...