I told you I really wanted some Cucumber Salad, didn't I? Well, here it is! Hooray! In my last post on Salmon Teriyaki, I talked about how much I love a good cucumber salad...
Month: February 2011
Maintaining good, sharp knives in your kitchen is a vital part of creating delicious food. A sharp knife will enable you to move quicker and make more efficient cuts. Why keep sharp...
For our first lesson, I'd like to talk about the pantry. Ahhh, the pantry..the place where it all starts...or possibly ends before it even gets started. Keeping a well-stocked, up-to-date...
In order to explain just how tasty these tuna melts are, I need to give you some background. I need to explain how Dustin hates tuna. Well, canned tuna, rather. And, when I say,...