Month: September 2014

Consider this a small labor of love. Yes, it's more time-consuming, but it's actually pretty simple in technique. I promise. First, you brown the meat to develop its flavor. Then, you braise the...

Back in August, I posted this pic to Facebook of Savannah devouring my Fresh Creamed Corn recipe. What I didn't post, fortunately, were photos of me licking my plate along with...

This roasted chicken recipe really couldn't be any easier. Like, seriously. The most difficult part about this recipe is remembering to defrost the chicken -- not the actual roasting. If you have a...

Oh my goodness, you have GOT to try these eggs. Once you learn how to make the best scrambled eggs ever, I promise you will never go back to regular ol' scrambled eggs again. For years now, I've...

So I love figs. Like LOOOOOOOOOOVE figs. Growing up, we had these two giant fig trees that produced the most perfect, purple, strange, little globes of sweet [...]

This post was updated on September 3, 2014 to include new images and a recipe video. Merry Christmas! I hope you are all having a fabulous holiday (if you celebrate Christmas, of...