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Month: October 2014

link to How To Make Pork Tamales

How To Make Pork Tamales

Tamales bring me back to my childhood in an instant. Growing up, I traveled to Mexico a lot with my mom, dad, and brother. We went so often, in fact, that my parents eventually bought a home in...

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link to Parmesan Mashed Potatoes

Parmesan Mashed Potatoes

Is there anything better than really good mashed potatoes? You know the kind...buttery, creamy, heavy--yet delicate with just the right seasonings and flavors? Well, we all know I love food,...

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link to Homemade Marshmallow Recipe (Without Corn Syrup!)

Homemade Marshmallow Recipe (Without Corn Syrup!)

Guys, I am SO excited to share this homemade marshmallow recipe with you. I mean, c'mon: homemade marshmallows? Are you kidding me? How cool is that?!? I have wanted to make these fluffy, white...

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link to My Camera Bag – Food Photography Equipment

My Camera Bag – Food Photography Equipment

While I have always loved photography, I don't think I became a "photographer" until well after I started my food blog. Especially with food photography, there is a TON to learn, and the process...

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link to Garlic Sauteed Spinach

Garlic Sauteed Spinach

Are you ready for the easiest recipe of all time? Because this is it. It literally takes 10 minutes to make from start to finish. Ten. Minutes. And it's totally delicious. Awesomeness [...]

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link to Easy Blueberry Compote

Easy Blueberry Compote

Do you know how to pronounce the word, "Compote?" Well...I didn't for the longest time. Like until just 5 minutes ago. Sigh. I knew how to cook a compote and what it was and that I liked [...]

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WELCOME, Y’ALL!

Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Dallas, Texas with my husband and four kiddos. Let’s get started!

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