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I don't really consider myself a baker. I'd like to be a baker. But, sadly, I'm not. After many an over-cooked muffin and un-risen bread loaf, I have come to accept this weakness of mine in...
This weekend, my family is getting together to celebrate my grandpa's 92nd birthday at his home in Cupertino, California. This party will also be a reunion of sorts, since many of us haven't seen...
Maybe because it's summer. Maybe because it's finally sunny in San Diego. Maybe because I'm really looking forward to our trip to Austin in October. Maybe because I love lemons...and...
I'd like to just take a moment to offer my appreciation and my gratitude to my wonderful little sous chef, Jordan Lily. Without you, Jordan, I'd still be in a daze in this world. Without you, I...
In my last post, I showed you how to make yummy mashed sweet potatoes. Today, I share my favorite pork chop recipe with you (that just-so-happens to complement the mashed sweet potatoes...
A couple weeks ago, I read Nicole's post on Cooking After Five for Orange-Scented Olive Oil Muffins. In her post, Nicole mentions she likes to bake muffins for road trips. [Insert glass...