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Maybe because it's summer. Maybe because it's finally sunny in San Diego. Maybe because I'm really looking forward to our trip to Austin in October. Maybe because I love lemons...and...
I'd like to just take a moment to offer my appreciation and my gratitude to my wonderful little sous chef, Jordan Lily. Without you, Jordan, I'd still be in a daze in this world. Without you, I...
In my last post, I showed you how to make yummy mashed sweet potatoes. Today, I share my favorite pork chop recipe with you (that just-so-happens to complement the mashed sweet potatoes...
A couple weeks ago, I read Nicole's post on Cooking After Five for Orange-Scented Olive Oil Muffins. In her post, Nicole mentions she likes to bake muffins for road trips. [Insert glass...
After coming back from our mini vacation to Arkansas and eating all that food, Dustin and I have been feeling a little "heavier" than we'd like. So, we both agreed it was time to incorporate...
Dustin, Jordan and I all visited Bella Vista, Arkansas over the Memorial Day weekend so that Jordan could meet her Grandpa Rollie and her Great Grandma Aggie for the first time. We all had a...