Recent Posts

Cooking 101: Proper Knife Care

Maintaining good, sharp knives in your kitchen is a vital part of creating delicious food. A sharp knife will enable you to move quicker and make more efficient cuts. Why keep sharp...

Cooking 101: Shelf Life for Pantry Items

For our first lesson, I'd like to talk about the pantry.  Ahhh, the pantry..the place where it all starts...or possibly ends before it even gets started.  Keeping a well-stocked, up-to-date pantry...

link to Tuna Melt

Tuna Melt

In order to explain just how tasty these tuna melts are, I need to give you some background. I need to explain how Dustin hates tuna.  Well, canned tuna, rather. And, when I say, "hates,"...

Chiles Rellenos

That's right, mis amigos.  Chiles Rellenos. If you read my post on Shredded Chicken Enchiladas, you probably know I tend to shy away from making Mexican food at home.  Why?  I guess it's...

Honey Whole Wheat Pizza Dough

So...I have shared with you my goal to, one day, run a cute little pizza and wine bar... I have shared with you my love for pizza.  And sauces.  And Italian food... I have shared with...

link to Asian Coleslaw

Asian Coleslaw

Okay.  So...the holidays are over, 2010 is over and all those delicious -- but evil -- sweet treats have either been eaten, given away or made their way to the trash. Not that I'm not still...