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Almond-Crusted Sea Bass

Updated: · Published: by · This post may contain affiliate links which won’t change your price but will share some commission. · 4 Comments

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Almond-Crusted Sea Bass this RECIPE

I love fish.

And tasty yummy, savory coatings on my fish.

Almond-Crusted Sea Bass

Like this Pan Fried Salmon and this Panko Crusted Tilapia.  So good.

So I've been hard at work (I mean, eating, really) trying to find new low-carb fish recipes.  Instead of using panko, flour or breadcrumbs as a crust for fish, I've started using ground almonds.

Almond-Crusted Sea Bass

I also love almonds...so it's really a win-win for me.  The almonds in this coating go great with the spicy mustard.  Plus, almonds add extra tasty protein to the meal which is awesomeness.

Almond-Crusted Sea Bass

Plus, this recipe is gluten-free if you're looking for such things.  Yay!

Almond-Crusted Sea Bass

I use a food processor to pulverize the almonds, but you can also just put them in a ziplock bag and pound with a meat pounder or something sturdy like a rolling pin or cup. Also, feel free to use raw or roasted almonds - both are good.

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If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

Almond-Crusted Sea Bass

Almond-Crusted Sea Bass

Lacey Baier
Here's a super tasty and gluten-free almond-crusted sea bass to enjoy for dinner tonight!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 2
Calories 320 kcal

Equipment

*This post may contain affiliate links for products I use often and highly recommend.

Ingredients
  

  • ½ teaspoon kosher salt to coat the fish
  • ¼ teaspoon ground black pepper to coat the fish
  • 2 4-6 oz sea bass fillets
  • ⅓ cup whole almonds raw or roasted
  • 1 teaspoon paprika
  • ¼ teaspoon granulated garlic or powdered
  • ⅛ teaspoon powdered ginger
  • ¼ cup spicy mustard
  • 1 teaspoon olive oil

Instructions
 

  • Add the almonds to the bowl of a food processor and pulse until completely processed. Add the almond crumbles to a medium-sized mixing bowl and add the paprika, granulated garlic and powdered ginger.
  • Brush the fillets with the spicy mustard until fully coated. Lightly sprinkle the salt and pepper on all sides.
  • Heat the olive oil over medium-high heat in a deep skillet.
  • Coat the sea bass with the almond mixture until well-coated. The mustard will help the mixture stick to the fish.
  • Cook the fish in the pan until golden brown on one side, about 6-8 minutes. Once browned, flip and cook opposite side for another 6-8 minutes. Check the fish to see if it is done by inserting a fork into the flesh and twisting. If it flakes, it's ready. If it is still squishy and not opaque, it's not yet ready so continue to cook, checking every 2 minutes for doneness.

Nutrition

Calories: 320 kcalCarbohydrates: 7.9 gProtein: 32.9 gFat: 18.2 gSaturated Fat: 2 gCholesterol: 58.9 mgSodium: 442.2 mgFiber: 4.7 gSugar: 1.5 gVitamin A: 550 IUCalcium: 100 mgIron: 2.2 mg
DID YOU MAKE THIS RECIPE?Tag @asweetpeachef on Instagram so we can check it out.

 

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Reader Interactions

Comments

    5 from 2 votes

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  1. Helio Guzman

    5 stars
    Just made this dish and it was amazing - The wife loved it just as much! win-win

    Reply

  2. Dustin

    5 stars
    Sounds so good.

    Reply

  3. Thalia @ butter and brioche

    loving the look and sound of the almond crusted sea bass.. definitely need to recreate the recipe!

    Reply

    • Lacey Baier

      Yea, it's so tasty! I hope you enjoy it 🙂

      Reply