This nutritious Blueberry Vanilla Chia Pudding can be made in 10 minutes, giving you an indulgent snack that's sweet and satisfying.
Blueberry Vanilla Chia Pudding is tasty, pretty to look at, and an indulgence that you'll always want to have on hand. Creamy and naturally sweetened, this pudding pulls out all the stops! It's decadent, flavorful, and a chia powerhouse.
Chia puddings are delightful on the taste buds, so get ready for a tantalizing chia pudding journey! Read on and see why Blueberry Vanilla Chia Pudding is so good for you—and easy to make, too.
Y'all know that I love to create recipes made with clean ingredients.
So, let's start today with my Blueberry Vanilla Chia Pudding. It's one of my favorites, and I'm sure it'll become one of yours, too, right after the first delicious bite.
In This Post You'll Find:
Reasons You'll Love It
- Super quick to prepare.
- Creamy and full of texture.
- Just 5 ingredients.
- Tastes as good as it looks!
Watch Me Make Chia Pudding
Ingredient Notes
Blueberries
Did you know blueberries are considered one of the best antioxidant sources? Shop for blueberries with a rich blue color—when the blueberries have no redness, they are at their sweetest.
Chia Seeds
Chia seeds are packed with fiber, protein, omega-3s, and so much more. That's one reason I adore Blueberry Vanilla Chia Pudding. You can use black or white chia seeds in this recipe.
Unsweetened Coconut Milk
Coconut milk contains lauric acid, a medium-chain fatty acid. It also contains extra nutrients like iron, magnesium, and potassium, which gives this recipe a creamy, scrumptious consistency and taste.
Pure Maple Syrup
Pure maple syrup is a natural and unprocessed sweetener I use in many recipes. You can also use raw honey if you prefer.
Pure Vanilla Extract
Add a little richness to this chia pudding with pure vanilla extract. Natural vanilla, concentrated from vanilla beans, gives this perfect treat just the aroma it needs.
How To Make Blueberry Vanilla Chia Pudding
Step 1: Put the chia seeds, pure maple syrup, pure vanilla extract, and unsweetened coconut milk in a mixing bowl.
Step 2: Stir together and put in the fridge to set.
Step 3: Mash your blueberries and place in the bottom of the jar.
Step 4: Top with the thickened pudding and a few fresh blueberries. Above all, easy and so delish!
Substitutions
- Switch blueberries for any mashable fruit.
- I use black chia seeds, but white can also be used.
- Substitute coconut milk with almond or oat milk if you prefer.
- Pure maple syrup is switchable with coconut sugar, monk fruit, stevia or raw honey.
Blueberry Vanilla Chia Pudding Goes Well With:
- Cacao Chips: Chocolate has its benefits, so if you'd like, top your pudding with cacao chips.
- Bananas: Blueberry Vanilla Chia Pudding goes well with banana slices; they're another sweet addition.
- Greek Yogurt: When I'm looking for more protein in my day, I'll add a dollop of full-fat Greek yogurt to my serving of pudding.
How To Store Blueberry Vanilla Chia Jam
Because this recipe makes 2 servings, I eat it pretty quickly! As a result, I don't typically store it because the blueberries start to turn a little brown the longer they sit.
Chia pudding, without any fruit additions keeps in the fridge for up to 5 days. Bear in mind it may thicken as it sits. You can stir in a splash of coconut milk before you eat it, to thin it out a bit.
Is Chia Pudding Good For Your Gut?
With lots of fiber and omega-3s, chia pudding is a terrific food for gut health. It aids in digestion by keeping your digestive system humming along.
Blueberry Vanilla Chia Pudding
Equipment
*This post may contain affiliate links for products I use often and highly recommend.
Ingredients
- ¼ cup chia seeds
- 1 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 cup unsweetened coconut milk
- ½ cup blueberries , plus more for garnish
Instructions
- Add the chia seeds, pure maple syrup, pure vanilla extract, and unsweetened coconut milk to a mixing bowl.
- Stir this all together and place in the fridge to set. It’s ready to go in just about 30 minutes, but you could leave it overnight if you want.
- Remove it from the fridge and stir it together. You can see the chia seeds have formed a gel and the mixture is thicker, more like a pudding.
- Mash the blueberries in a small bowl using the back of your fork or a potato masher until they’re smooth. You can also add them to a blender to get them super pureed.
- Add these mashed blueberries to the bottom of our jar and then top with the vanilla chia pudding from the fridge.
- To serve, top off with some fresh blueberries.
Video
Notes
Nutrition
Common Recipe Questions
How Long Will It Take Blueberry Vanilla Chia Pudding To Thicken?
This chia pudding recipe will thicken in about 30 minutes.
Why Is My Chia Pudding Not Thick?
Make sure that you stir the ingredients well to spread out the chia seeds so they can do their magic. Additionally, be careful the chia seeds aren't clumped together when you finish stirring. It could also be you need to add more chia seeds to absorb the liquid.
Can I Sprinkle Chia Seeds On Top Of My Pudding?
Yes, definitely sprinkle chia seeds on top of your pudding. Get added chia goodness and benefits and a little extra crunch!
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