Clean-Eating Breakfasts And Lunches Made Simple:
75 Flavorful and Nutritious Recipes that Ditch Processed Ingredients
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Stick to Your Health Goals with Easy, Wholesome Meals
Lacey Baier, founder of the clean-eating blog A Sweet Pea Chef, brings you a wide variety of fun, satisfying breakfasts and lunches to help you eat clean―and stay healthy―all day long. By ditching refined sugars and harmful additives and adding in natural sweeteners and low-carb, high-protein foods, you never have to give up the meals you love to eat.
Every one of these fuss-free, nutrient-packed dishes comes together quickly, and most can be prepped the night before. Never skip breakfast again with filling grab-and-go options like Bananas Foster Overnight Oats or the Blackberry Cobbler Greek Yogurt Bowl. Say goodbye to expensive, unhealthy deli sandwiches and reach for preservative-free lunches that are anything but boring like the Chickpea Meatballs Sub and Rainbow Detox Salad with Sesame-Ginger Peanut Dressing. Lacey shares smart tips and provides support for making healthy choices, because she’s been there! Her delicious recipes make the clean-eating lifestyle easy, convenient and enjoyable.
What People Are Saying
“I love how fast Lacey’s healthy, delicious dishes come together, and that they are made with easy-to-find ingredients. Each and every recipe shines with her thoughtful approach to preparing beautiful food that supports a healthy lifestyle. Her book will leave you feeling nourished and satisfied.”
– Holly Erickson of The Modern Proper
“As a working mom, I am always looking for healthy meals that can be prepped for the busy week ahead and Lacey is the expert I trust for those ideas. Her recipes are fresh, varied, and uncomplicated. Working parents, take note! You will use the heck out of this book.”
– Hilah Johnson, YouTube personality for the cooking channel, Hilah Cooking, and author of Learn To Cook Book
“Lacey’s book is a rich collection of tasty, easy, wholesome meals. If you want to eat well and feel good cooking at home, this one’s for you.”
– Maggie Zhu, author of Omnivore’s Cookbook
What’s In The Book
Chapters include: Satisfying Breakfast Bowls, On The Griddle: Low-Carb, High-Protein Pancakes And Waffles, Beyond Basic Oatmeal: Delicious Prep-Ahead Overnight Oats, Easy Power-Packed Smoothies, Grab-N-Go Muffins And Breakfast Bars, Fun Breakfasts For Your Inner Child, Classic Comfort Food Made Clean, Exciting And Vibrant Salads, Lunch Bowls Of Goodness, Shockingly Healthy Appetizers You Can Enjoy As A Lunch, and Delicious Nutritious, Piled-High Sandwiches!
Make a recipe from the book? I can’t wait to see your creation! Take a photo, tag me @laceybaier and use #asweetpeachef on Instagram.
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THANK YOU SO MUCH FOR YOUR SUPPORT!