Homemade Garlic Salt

It’s probably not a big surprise that I like making things from scratch.

Rather, I like tasty food.  Often, that means I have to make it from scratch.

I have recently started making my own seasonings too.  Like this one that I shared a while back.

Aaaaaaannnnnnnd this homemade garlic salt.

I think I’ve shared before that I never even knew about garlic salt until I met Dustin.  Oh, the doors he has opened for me over the years!

Garlic salt is like an amazingly easy burst of flavor you can add to your food that goes in almost anything (that’s not sweet, of course).  I like to add it to eggs, grilled chicken or steak, steamed veggies (like broccoli, asparagus or cauliflower), baked potatoes and even on sandwiches.  It’s super versatile and extremely easy to make.

So, there you go: go forth and be flavorful!

5 from 2 votes

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Homemade Garlic Salt

Prep Time

5 mins

Cook Time

1 min

Total Time

6 mins

 

This is a very versatile and easy to make homemade garlic salt recipe.

Categories: Seasoning

Difficulty: Easy

Keyword: garlic salt, garlic salt recipe, how to make garlic salt

Servings: 4

Calories: 3 kcal

Author: Lacey Baier of A Sweet Pea Chef

Ingredients

• 1 tbsp kosher salt
• 1 tsp garlic powder or granulated garlic
• 1/4 tsp granulated onion
• optional: 2 tsp. grated parmesan cheese if serving over steamed veggies

Instructions

1. Combine all ingredients in a small bowl and mix well.
2. Use as needed.
3. Can be stored in air­-tight container or shaker for up to 6 months (if not adding the parmesan cheese). If adding the parmesan, may be refrigerated and used for up to 3 days.

Nutrition Facts

Homemade Garlic Salt

Amount Per Serving (1 tsp)

Calories 3

% Daily Value*

Sodium 2.2mg0%

Carbohydrates 0.7g0%

Fiber 0.1g0%

Protein 0.1g0%

* Percent Daily Values are based on a 2000 calorie diet.