While I was pregnant with my three kiddos over the course of the past 7 years (yikes!), I have enjoyed putting together some tasty non-alcoholic, baby-friendly concoctions, such as this Non-Alcoholic Raspberry Mojito.\r\n\r\nOr...Faux-jito, as I have endearingly called it.\u00a0 Mocktail?\r\n\r\nCute, right?\u00a0 Anyone?\r\n\r\n \r\n\r\nAnyways, I have really\u00a0enjoyed this tasty little drink and wanted to share it with you.\u00a0 It's perfect for a lazy day at the pool, a baby shower, a backyard BBQ with the kids or whatever your little heart desires.\r\n\r\nNo alcohol. \u00a0Just tasty goodness.\r\n\r\n\r\n\r\nMojitos are probably my favorite cocktail.\u00a0 I love them because they are fruity, fresh and flavorful.\u00a0 Really, what's not to love about combining fresh raspberries, juicy lime and crisp mint in a drink?\r\n\r\n\r\n\r\nIf you'd like to enjoy this non-alcoholic raspberry mojito without any processed sugar, you can instead make a simple syrup using coconut sugar or turbinado sugar or just plain ol' honey to sweeten your drink. \u00a0All will be delicious and clean. \u00a0:)\r\n\r\n\r\n\r\nFor more non-alcoholic drinks, check out my virgin sangria, pina colada smoothie, and non-alcoholic eggnog!\r\n\r\nASPC on Instagram\r\nIf you give this recipe a try, let me know what you think by leaving a comment and rating it. And don\u2019t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!\r\n\r\n\r\n\n\n\tNon Alcoholic Raspberry Mojito\n\t\t\n\t\tTry this delicious non alcoholic Raspberry Mojito which combines fresh raspberries, juicy lime and crisp mint.\t\n\t\n\t\t3-4 fresh raspberries (plus more for garnish)5-6 mint leaves2 tbsp simple syrup (see directions below for how to make a simple syrup)ice1\/4 cup raspberry juice (or can use cran-raspberry juice)2 tbsp fresh lime juice (approx. 1\/2 medium-large lime)1\/2 cup club soda or sparkling mineral water\t\n\t\n\t\tTo make a simple syrup, combine 1 cup granulated sugar with 1 cup water (or just equal parts, if making more or less) in a medium sauce pan.Heat over medium heat, stirring frequently, until sugar is completely dissolved. Allow to cool.In a tall glass, add raspberries, mint leaves and the simple syrup.Muddle (squish with the back of a wooden spoon) well until the mint, simple syrup and raspberries are well-combined. If possible, try not to break apart the mint leaves, as this (in my opinion) will make for a less pleasant drinking experience.Fill glass with ice.Add raspberry juice, then the lime juice, and then fill with soda.Garnish with lime wedge or additional raspberries, if desired.\t\n\t\n\t\t\t\n\n\r\n\r\nThis post was last updated on August 28, 2015 to include new images and a recipe video.