Low Carb Slow Cooker Chicken Noodle Soup

This post shows you how to make gluten-free, healthy, and hearty slow cooker chicken noodle soup in no time. It’s a time saver that’s so delicious, it will become your go-to soup recipe!

Are you looking for the easiest way to make one of the most comforting meals ever? This post shows you how to make gluten-free, healthy, and hearty slow cooker chicken noodle soup in no time. It’s a time saver that’s so delicious, it will become your go-to soup recipe!

Ah, chicken noodle soup. What can I say?

Other than it’s one of the tastiest meals out there. Seriously!

Chicken noodle soup is one of the best comfort foods.  The simple flavors of the broth, mixed with the savory chunks of chicken, tender sliced carrots, and celery transforms me back to being a kid.  It’s just simple perfection.

Now, when I actually take a second to think about this blissful childhood moment, I realize the chicken noodle soup I used to enjoy was likely canned.  That means it was super duper high in sodium and had very little nutrients.  And, honestly, wasn’t even that tasty.

Man, being a kid was so easy back then!  No calories to worry about.  No BPA.  No empty carbs from the noodles.

With that realization, I’ve come up with a super yummy way to still enjoy all the deliciousness of a chicken noodle soup recipe with all the goodness a healthy adult appreciates.  This easy Slow Cooker Chicken Noodle Soup is made with zucchini noodles for a healthier, gluten-free, and low-carb soup recipe. And making chicken noodle soup in a slow cooker is so darn easy.


Using a slow cooker is a nice way to venture out in your recipe repertoire as well. Slow Cooker Cashew Chicken is one of our family favorites. And when it comes to amazing flavors, well, it’s Slow Cooker Hot and Sour Soup all the way!

To make the most of your slow cooker, head on over to my post Beginner’s Guide to Slow Cooker. And I’ve written one on the Instant Pot, too!

Overhead image of the ingredients ready for the slow cooker chicken noodle soup, including seasoned chicken breasts, celery, Italian parsley, and carrots.


Learning how to make crockpot chicken noodle soup is like the easiest thing ever. It’s definitely easier than learning how to make chicken noodle soup without a slow cooker!

You just place the ingredients in the slow cooker, season, and forget about everything for a few hours.

It’s that simple, yes. If you feel the need for more guidance, here are the detailed “how to make chicken noodle soup in a slow cooker” steps:

  1. Start by seasoning the chicken with sea salt and pepper
  2. Place the chicken in the slow cooker followed by veggies
  3. Stir to combine
  4. Cook on low heat for 6-8 hours or on high heat for 4-5 hours
  5. Shred the chicken
  6. Add noodles and spices
  7. Cook for an additional 8-10 minutes on low heat
  8. Garnish with parsley and add lemon juice for extra taste and goodness
  9. Enjoy!

You are now ready to savor the amazing flavors of your homemade slow cooker chicken noodle soup.


This recipe can be done either way. In the recipe instructions, I’ve used boneless chicken breasts that I season and place in the slow cooker along with all of the ingredients, except for the spiralized zucchini noodles and a few spices that I add later. The chicken cooks in the pot for 6-8 hours on low or 4-5 hours on high. Then I shred it – the perfect chicken!

How to make chicken noodle soup in a slow cooker without a carcass:

This recipe is actually perfect if you don’t have a chicken carcass.  Instead, you can use the boneless, skinless chicken breasts, and low sodium chicken broth.  Cooking the chicken breasts and veggies in the chicken broth over a long timeframe in the slow cooker will make for a tasty broth and tender chicken.

How to make chicken noodle soup in the slow cooker with a carcass:

If you do have a chicken carcass and want to use it in this recipe, you can easily toss it in along with the rest of the ingredients to cook in the slow cooker.  Once it’s time to shred the chicken, you can remove any remaining meat from the carcass and then discard it.  Easy peasy.

Bowl of the slow cooker filled with the boneless, skinless chicken breasts that are seasoned with sea salt and black pepper, sliced carrots, sliced celery, yellow onion, and garlic, ready to be cooked on Low in the slow cooker to make the chicken noodle soup.


No, don’t use frozen chicken. It’s not safe. The chicken will be cooking slowly, which is okay when the chicken is thawed. But it’s not a good idea to use frozen chicken because the slow cooker may not reach the adequate temperature before bacteria begin to grow. So, don’t take a chance because you may get sick.  BTW, to get the scoop on refreezing chicken, take a look at my informative post.


You can definitely use leftover chicken. Shred it, and add it along with the veggies, cooking on low for 4 hours or high for 2. Whatever spices you had put on the chicken that is now leftovers will give a unique flavoring. 


Many people eat chicken noodle soup when they are sick or during winter months when it’s very cold outside. What makes chicken noodle soup so good for you?

  • Firstly, the taste and the fact that it’s comforting, warm, and all you want when you have the flu or when it’s cold outside.
  • Also, chicken noodle soup contains ingredients that are high in antioxidants such as carrots, onions, and celery. These veggies boost your immune system and help you to stay healthy or to fight the flu if you are sick.
  • The broth or stock in the soup helps to keep you hydrated, which is an important part of recovering when you don’t feel well.
  • Chicken is a protein that boosts muscle recovery and helps the body repair.

Chicken noodle soup is amazing like that. And if you make it healthy by using zucchini noodles instead of regular noodles you get even more benefits because zucchini has plenty of health benefits too.

Overhead image of adding the spiralized zucchini noodles to the slow cooker to allow them to cook, showing how the chicken has now been fully cooked and the vegetables are tender.


I really love this homemade chicken noodle soup because I can not only make it healthy but I can also make it taste the way I like it. You can’t do that with canned soup. The veggies in chicken noodle soup and the spices make all the difference in taste, but give a boost with nutritional benefits, too.

What veggies I put in slow cooker chicken noodle soup:

  • Garlic (garlic lovers, you can add extra if you like!)
  • Yellow onion for vitamin C
  • Carrots add sweetness and lots of vitamin A
  • Celery has potassium and vitamins
  • Zucchini noodles add folate and vitamin C

What about the spices? What spices do you put in chicken noodle soup? I like to add:

  • Thyme
  • Rosemary
  • Italian parsley

While you don’t have to use spiralized zucchini noodles in this slow cooker chicken noodle soup, they sure do make a great option.  Zucchini noodles are lower in carbs and calories plus pack more protein and fiber than most any pasta noodle.  When recipes call for 8 oz. pasta noodles, I replace with 2 cups spiralized zucchini noodles. This tends to be about 2 zucchinis.

Just like with pasta, you don’t want to cook the zucchini noodles the same amount of time as the rest of the soup.  Instead, add them in when there are just about 15-20 minutes left of cooking so that they don’t get overcooked.  To learn more about how to spiralize zucchini noodles, check out this Spiralizer post.

Side angle of the slow cooker to show the slow cooker chicken noodle soup that is ready to be served. Hand holding a label is scooping some of the soup to serve.


  • Chicken broth is made from the poultry meat. It’s light and low in calories.
  • Chicken stock is made with the bones, too. Stock is thicker in consistency and has a richer taste.


Chicken noodle soup makes a delicious and light meal on its own. You can enjoy it for lunch or dinner and you’ll get all warm and fuzzy inside. But sometimes that’s not quite enough.

If you want a complete meal, here’s what to serve with chicken noodle soup:

Close up overhead view of a large bowl filled with slow cooker chicken noodle soup, with carrots and zucchini noodles.


Store: You can store this super tasting slow cooker chicken noodle soup in the fridge for 3-4 days. Make sure you use an airtight container. 

Reheat: Take the soup and place it in a pot on the stove. Warm it up on medium heat, releasing the fabulous aroma of hearty chicken soup throughout the house again!

Freeze: The good news is you can easily freeze leftover slow cooker chicken noodle soup for quick family meals.   Here are some tips for how to freeze chicken noodle soup:

  • Allow the soup to cool completely. You may want to transfer to a large bowl and place in the refrigerator to cool.
  • Freeze in either gallon – or quart-sized freezer bags or freezer-safe containers for easy thawing and storage.
  • Leave enough space at the top of the bag to allow for expansion during freezing. Squeeze as much air as possible out of the top of the bag and seal securely.
  • Place the soup-filled freezer bags in the freezer, in a single, flat layer (using a rimmed baking sheet is helpful). Allow to freeze completely. Then, stack them on top of each other or standing side by side.
  • Thaw bags of frozen soup in the refrigerator overnight when ready to reheat.

I recommend not freezing the zucchini noodles along with the soup and, instead, making them fresh when it’s time to reheat.  That way, they maintain the best texture.

Horizontal image of a bowl of slow cooker chicken noodle soup, with carrots and zucchini noodles, ready to be eaten.


Now that you’ve tried this yummy slow cooker chicken noodle soup, you are going to want to make something in the slow cooker every week!

5 from 3 votes
Slow Cooker Chicken Noodle Soup Square Recipe Preview Image
Slow Cooker Chicken Noodle Soup (A Healthy Meal Option!)
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins

Are you looking for the easiest way to make one of the most comforting meals ever? This post shows you how to make gluten-free, healthy, and hearty slow cooker chicken noodle soup in no time. It’s a time saver that’s so delicious, it will become your go-to soup recipe!

Categories: Crock Pot, Dinner, Easy Weeknight Dinner, Slow Cooker, Soup
Difficulty: Easy
Keyword: crockpot chicken noodle soup, healthy chicken noodle soup, slow cooker chicken noodle soup
Servings: 6 servings
Calories: 226 kcal
Author: Lacey Baier
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1 tsp. sea salt, plus more as needed
  • 1/4 tsp. ground black pepper
  • 4 cloves garlic, minced
  • 1 yellow onion, diced
  • 4 carrots, sliced
  • 3 stalks celery, sliced
  • 8 cups low sodium chicken broth
  • 1 bay leaf
  • 2 medium zucchini, spiralized
  • 1 tsp. fresh thyme
  • 1 tsp. fresh rosemary
  • 1 tbsp. freshly squeezed lemon juice (approx. 1 lemon)
  • 2 tbsp. Italian parsley, chopped
  1. Season the chicken with the sea salt and pepper.
  2. Place seasoned chicken into the slow cooker.
  3. Add the garlic, onion, carrots, celery, and chicken stock, and stir to combine.

  4. Add the bay leaf, and then cover and cook on low heat for 6-8 hours or on high heat for 4-5 hours, or until the chicken is cooked through and the vegetables are tender..

  5. Remove the cooked chicken from the slow cooker and shred, using two forks.
  6. Add the spiralized zucchini noodles, thyme, and rosemary, and stir to incorporate.

  7. Cover the slow cooker, and cook on low heat for an additional 8-10 minutes, or until the zucchini is mostly tender.

  8. Add the lemon juice and parsley, and stir together.
Nutrition Facts
Slow Cooker Chicken Noodle Soup (A Healthy Meal Option!)
Amount Per Serving (1.5 cups)
Calories 226 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 73mg24%
Sodium 598mg25%
Potassium 1105mg32%
Carbohydrates 14g5%
Fiber 3g12%
Sugar 5g6%
Protein 32g64%
Vitamin A 7526IU151%
Vitamin C 27mg33%
Calcium 71mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

This post contains affiliate links for products I use regularly and highly recommend.

Lacey Baier

Hey there! I’m Lacey Baier and I’d like to welcome you! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, as well as cleanish, my clean-eating supplement brand. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Austin, Texas with my husband and four kiddos. Let’s get started!

8 thoughts on “Low Carb Slow Cooker Chicken Noodle Soup

  1. The nutrition information indicates 9.9 g carbs and 19g fiber. Is this a miss print?

    1. Wow, good catch! The calculation wasn’t taking the zucchini into account somehow, but it has been fixed.

  2. 5 stars
    Thank you for your recipes!! I live in Greece at the moment and we have been following several of your recipes. Everything has come out delicious!

  3. 5 stars
    Chicken noodle soup is definitely one of my favorite dishes to have during the fall/winter. It’s one of my go to soups! This recipe looks yum!

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