Preheat oven to 350 degrees F and grease a loaf pan with coconut oil and then set aside.
In a mixing bowl, combine the unsweetened applesauce, organic pumpkin puree, eggs, unsweetened almond milk, vanilla extract, and pure maple syrup and mix together.
Add the diced honeycrisp apple and stir to combine.
In a separate mixing bowl, combine the whole wheat pastry flour, ground cinnamon, ground nutmeg, ground cloves, sea salt, and baking soda and mix well.
Add the wet ingredients into the dry ingredients and stir until just combined.
Pour the mixture into the prepared loaf pan and spread out evenly.
Top with a light sprinkling of uncooked rolled oats.
Place into the oven and bake for 50-60 minutes, or until a toothpick or knife inserted comes out clean.