Try this amazing Tomatillo Salsa Verde Recipe! It’s easy to make, extra flavorful, and sure to be your go-to salsa from now on. Use this healthy salsa verde as a sauce or for dipping!
1jalapeñouse half for less spicy salsa, seeded and sliced in half
2garlic clovesunpeeled
1poblano chileseeded and sliced in half
⅓sprig fresh cilantrostems removed
2tablespoonlime juiceapprox. 1 lime
½teaspoonsea salt
Instructions
Preheat broiler to high and line a baking sheet with aluminum foil or parchment paper.
Place the tomatillos, jalapeño, poblano, and unpeeled garlic cloves on the baking sheet and place into the oven to broil for 5-10 minutes, or until nicely charred.
Transfer everything to a blender, along with fresh cilantro leaves, lime juice, and sea salt (don’t forget to remove the peel from the garlic).