Clean, delicious, and so amazingly simple to prepare, life is better with these spicy shrimp tacos. Wrap them up in homemade corn tortillas, and top with fresh pico de gallo and a creamy avocado cilantro lime crema.
To cook the shrimp, heat a skillet over medium-high heat and add olive oil.
Add the large, peeled and deveined shrimp to the hot oil.
To season the shrimp, add garlic powder, chili powder, cayenne pepper, ground black pepper, sea salt, and granulated onion to the pan and stir to evenly cover the shrimp with the seasoning. (This seasoning mix will leave the shrimp decently spicy so if you want less heat, remove the cayenne or add more cayenne to add more heat.)
Cook the shrimp, stirring frequently, until the shrimp is golden on the outside and no longer transparent on the inside.