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Crock Pot Mashed Potatoes - Square Recipe Preview Image

Healthier Crock Pot Mashed Potatoes

Ever wondered about how to make mashed potatoes in a crock pot?  It couldn't be easier to make these delicious parmesan mashed potatoes using your slow cooker!

Categories Clean, Crock Pot, gluten free, Side, Slow Cooker, Thanksgiving
Difficulty Easy
Keyword crock pot mashed potatoes, crockpot mashed potatoes, slow cooker mashed potatoes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 132 kcal
Author Lacey Baier

Ingredients

  • 4 medium yukon potatoes, skin-on
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/2 cup low sodium chicken broth
  • 3 cloves garlic, smashed
  • 1/3 cup full fat plain greek yogurt
  • 1/4 parmesan cheese, grated
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • garnish: sliced fresh chives or green onions, if desired

Instructions

  1. Cut the potatoes into quarters and then add them, along with unsweetened almond milk, low sodium chicken broth, sea salt, ground black pepper, and a few whole garlic cloves into a slow cooker.
  2. Toss to combine.
  3. Now, cover the crock pot and cook for about 3-4 hours on high or 6-8 hours on low.
  4. When the potatoes are very tender, mash them directly in the slow cooker to your desired consistency using a potato masher.
  5. Next, add the plain greek yogurt and grated parmesan, and season to taste.
  6. Place the lid back on the crock pot and heat through for another 15-20 minutes before serving.
  7. Garnish with sliced chives, if desired.
  8. If you find the consistency to be too thin, you can add a little more greek yogurt and stir in. If you find the consistency to be too thick, you can loosen with additional almond milk or chicken broth and then re-season with salt and pepper, as necessary.

Recipe Video

Nutrition Facts
Healthier Crock Pot Mashed Potatoes
Amount Per Serving (0.5 cup)
Calories 132 Calories from Fat 12
% Daily Value*
Fat 1.3g2%
Saturated Fat 0.7g4%
Cholesterol 2.1mg1%
Sodium 195.5mg8%
Carbohydrates 26.3g9%
Fiber 3.4g14%
Sugar 1.7g2%
Protein 4.7g9%
* Percent Daily Values are based on a 2000 calorie diet.