Wash and drain the okra pods. Cut off the tips and stems of each okra pod. Slice each pod into ¼-inch slices. Sprinkle slices with kosher salt and pepper.
Combine cornmeal, chickpea flour, ½ tsp. kosher salt and ¼ tsp. pepper in a large, shallow dish. Add okra slices, in batches, and toss to coat.