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Parmesan Baked Squash And Zucchini Spears

These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack or dinner side.
Categories Clean, gluten free, Healthy
Difficulty Easy
Keyword baked squash, zucchini and squash, zucchini and squash recipes
Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Servings 4
Calories 171 kcal
Author Lacey Baier

Ingredients

  • 2 zucchinis, quartered lengthwise
  • 2 yellow squash, quartered lengthwise
  • cup parmesan, grated
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ¼ tsp garlic powder
  • ½ tsp kosher salt (or sea salt)
  • ¼ tsp ground black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 350 degrees.
  2. Line a rimmed baking sheet with parchment paper and then lay an oven-safe cooling rack over the parchment paper. Rub the cooling rack with ½ the olive oil to coat and then set aside.
  3. In a small bowl, combine the parmesan, thyme, oregano, garlic powder, kosher salt, and pepper.
  4. Place the sliced zucchini and squash in a medium mixing bowl and drizzle the remaining ½ tbsp. olive oil over. Toss to coat evenly.
  5. Add the parmesan-spice mixture and toss to coat.
  6. Place the zucchini and squash spears onto the prepared cooling rack on the baking sheet.
  7. Sprinkle any remaining parmesan-spice mixture from the bowl over the squash and zucchini.
  8. Place into the oven and bake until tender, about 15-18 minutes.

Recipe Video

Recipe Notes

If you're looking for a delicious dip for these spears, try my healthy ranch dip or my cauliflower cheese sauce.  So much yum.

Nutrition Facts
Parmesan Baked Squash And Zucchini Spears
Amount Per Serving
Calories 171 Calories from Fat 58
% Daily Value*
Fat 6.4g10%
Saturated Fat 2.1g11%
Cholesterol 6.4mg2%
Sodium 612.2mg26%
Carbohydrates 26.2g9%
Fiber 4.4g18%
Sugar 2.5g3%
Protein 6.3g13%
* Percent Daily Values are based on a 2000 calorie diet.