This super yummy Healthy Pumpkin Bread is moist, healthy, and so easy to make. Made with homemade pumpkin puree and other healthy ingredients, the Pumpkin Bread has perfect Fall flavors, and it is ready in less than an hour!
1 ½cupsspelt flour (can also use buckwheat flour or whole wheat pastry flour)
1teaspoonbaking powder
1teaspoonbaking soda
⅔cupraisins(optional)
Instructions
Preheat the oven to 350 degrees.
Mix all the ingredients in a large mixing bowl. Stir until just combined.
Pour the mixture into a loaf pan and place into the center of the oven.
Bake for 45-60 minutes, or until a knife or toothpick comes out clean when inserted into the center. Remove from the oven and cool completely on a cooling rack.