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Sautéed Baby Red Potatoes

These Sautéed Baby Red Potatoes are extremely tasty and simple to make.
Categories Side
Difficulty Easy
Keyword baby red potatoes, sauteed baby potatoes, sauteed red potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 185 kcal
Author A Sweet Pea Chef

Ingredients

  • 2 lb small baby red potatoes skin on
  • 2 tbsp unsalted butter
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 cup green onions approx. 2-3, sliced and divided

Instructions

  1. Using a vegetable peeler, remove a strip of the peel from around the center of each potato. Set aside.
  2. Heat butter over medium-high heat in a large skillet until melted. Add potatoes, kosher salt and pepper and stir to coat coat potatoes. Cover skillet with lid and cook for 10 minutes. Every 3 minutes, hold the lid down on the skillet and swirl the skillet in a circular motion in order to move the potatoes around in the skillet.
  3. After 10 minutes, turn the heat to high and continue cooking, swirling every 3 minutes, until potatoes are tender and golden brown, about 8-10 minutes. Add half the green onions to the skillet and swirl one additional time to combine. Cook for 1 minute.
  4. Garnish with the remaining green onions when serving.

Recipe Video

Nutrition Facts
Sautéed Baby Red Potatoes
Amount Per Serving (1 cup)
Calories 185 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3.7g19%
Cholesterol 15.3mg5%
Sodium 263.1mg11%
Carbohydrates 28.8g10%
Fiber 5.9g24%
Sugar 0.2g0%
Protein 6g12%
Vitamin A 300IU6%
Vitamin C 37.1mg45%
Calcium 80mg8%
Iron 7.4mg41%
* Percent Daily Values are based on a 2000 calorie diet.